Colombia Garzón La Cabaña

From: 10,10

Javier has been producing coffee for over 50 years, thats some serious time to hone the craft. His goal is to produce a coffee that is as clean and smooth as possible. Well, with this many hours in the saddle Javier delivers on his promise for sure! His coffee is a full bodied crowdpleaser with rich and sweet flavors of apricot, honey and plums.

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  • Origin: Colombia
  • Region: Garzón
  • Farm: La Cabaña
  • Farmer: Javier Cardozo
  • Crop: 2023
  • Altitude: 1600m
  • Variety: Colombia, Castillo
  • Processing: Fully washed

A note from our supplier, Nordic Approach:

Javier, with nearly five decades of experience as a coffee farmer, strives to cultivate exceptionally clean coffee. With dedication to quality, he expresses the hope that coffee drinkers will appreciate his efforts.

His son, Arvey Cardozo, manages an adjacent farm from which we have also sourced coffee from before.

The cherries at La Cabaña are picked every 15 days and then taken to Javier’s wet mill. They are then fermented for 36 hours, washed, and dried on covered and raised beds.

Javier mainly cultivates Castillo and Colombia varieties.

Our coffee comes in craft paper bags which contain a plastic liner on the inside to guarantee freshness of our coffee. Please dispose properly at your local plastic trash container. The Village Coffee is roasted fresh every week, and best consumed within four weeks after roast date. Store your coffee in a dry, dark and cool place, avoid the fridge.


Additional information

Weight N/A
Country of Origin


Processing Method


Taste Notes

Apricot, Honey, Plums


Small (250 gr-8.8 oz), Medium (340 gr-12 oz), Large (1 kg-2.2 lb), Big bag (2,5 kg-5.5 lb)

Grind Size

Ground for Espresso, Ground for Filter, Ground for French Press, Ground for Moka, Whole Beans