From: 28,00

Brazil Timbó single origin traditional espresso roast is our more classical take on espresso roasting. Reliable just like our ‘72 Ford Econoline, it works and runs smooth in all espresso machines. Chocolate and nuts through syrupy goodness, our vision for an Italian style coffee but without the oil and robusta.

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Note from our supplier 32-Cup

When Edson Morais de Barros bought Pe de Cedro Estate in 2012, it already had a reputation for producing high quality coffee. As the current owner, Edson continues to build the potential of the farm and the Mantiqueira de Minas region. He collaborates closely with a team of agronomists to produce coffee that fulfills the highest potential of his farm. The agronomists advise on new machinery and processing techniques and innovations in coffee cultivation practices. In addition, Edison has put together a team of coffee production experts who are employed year-round at his farm and the estate’s wet mill. They follow up closely with all day-to-day quality processes.  

Pe de Cedro produces coffee in line with the Best Coffee Practices and the region’s coffee traditions that gave Mantiqueira de Minas the Protected Geographical Indication (PGI) certificate. This means the estate follows environmentally friendly practices and uses the approved coffee varieties. Unlike many of the farms in Brazil, all harvesting at Pe de Cedro is done manually. One of the essential coffee practices is processing cherries the same day of harvesting.

About Mantiqueira de Minas Region: coming from the native Tupi word “amantikir,” Mantiquiera means “where the mountains cry.” This micro-region is located on the slopes of the Mantiqueira Mountains on the Minas Gerais side. The land borders São Paulo and Rio de Janeiro states. 

  • Variety   – Red Bourbon
  • Washing station  – Pe de Cedro
  • Crop   – Late 2019
  • Processing   – Pulped natural
  • Altitude   – 1000m – 1250m
  • Region   – Pouso Alto

Our coffee comes in craft paper bags which contain a plastic liner on the inside to guarantee freshness of our coffee. Please dispose properly at your local plastic trash container. The Village Coffee is roasted fresh every week, and best consumed within four weeks after roast date. Store your coffee in a dry, dark and cool place, avoid the fridge.

Additional information

Weight N/A

Large (1 kg-2.2 lb), Big bag (2,5 kg-5.5 lb)

Country of Origin


Taste Notes

Caramel, Chocolate, Nuts

Processing Method

Pulped Natural Process

Grind Size

Ground for Espresso, Ground for Filter, Ground for French Press, Ground for Moka, Whole Beans