Outsider

From: 8,75

This coffee was roasted with espresso preparation in mind, yet it is suitable for filter usage when a heftier coffee is something you like.

The Outsider is our flagship espresso roast where we highlight the best an origin has to offer. Refreshed with the seasons, 4 times a year, to showcase the cream of the crop. Developed through a modern roast; displaying sweetness and a smooth acidity. Interesting for coffees with milk, but shines through straight shots and ristretto.

For spring we found a beautiful lot from Peru: Querofinca. Grown by Alex Barrantes in the highlands of Queromarca. His efforts produced a coffee thats creamy and zesty, with red berries, stone fruit and citrus, balanced through dark fruit and florals.

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Description

OUTSIDER

An artist who doesn’t suck up to the tradition of art, who is either weird or self taught or just makes things the way they like.

The Outsider presents the best an origin in season has to offer, changed 4 times a year to stay fresh and curious.

This blend is the weapon of choice in our own cafes, fine tuned every day. We start with the following recipe:

  • Roughly 20 grams are used to extract 40 grams of liquid, this takes 32 – 38 seconds with 94 degrees celsius. 

This season’s flagship choice is a coffee from the Querofinca farm from Alex Barrantes in Peru.

  • Origin: Peru
  • Region: San Ignacio
  • Town: Queromarca
  • Coop: Aromas Del Valle
  • Farmer: Alex Barrantes
  • Farm: Querofinca
  • Crop: 2024
  • Altitude: 1852m
  • Variety: Typica, Caturra
  • Processing: Fully washed

A note from our supplier, Nordic Approach:

Alex Barrantes is part of the Aromas Del Valle Cooperation. They are located in the Cajamarca Region of Northern Peru, and transitioned from an association to a cooperative in 2021. With around 300 members, the cooperative aims to enhance representation, facilitate greater member participation, and provide improved access to funding. Their goal is to cultivate niche markets and actively engage in the coffee social movement at both national and international levels.

In our sourcing efforts, we focus on microlots, communal, or cooperative blends from the northern regions around Jaen and San Ignacio. Typically, the family-run farms range from 1 to 3 hectares, where producers handle the entire coffee production process, from harvesting to drying. Those participating in premium programs, like ours, often invest in production and hold parchment to create potential microlots or enhance community blends.

Aromas Del Valle incentivizes members with quality premiums and social programs, including education, reforestation, and microfinance through partners like Cafe Selva Norte. To guarantee the transparency of price, premiums, reimbursement, and other support to its associates, Cedros reaches agreements among its members in a general assembly, which is democratic and transparent. Distribution is approved by members and then disbursed accordingly.


Our coffee comes in craft paper bags which contain a plastic liner on the inside to guarantee freshness of our coffee. Please dispose properly at your local plastic trash container. The Village Coffee is roasted fresh every week, and best consumed within four weeks after roast date. We advice to rest our espresso coffees for 5 days before brewing. Store your coffee in a dry, dark and cool place, avoid the fridge.

Additional information

Weight N/A
Country of Origin

Peru

Processing Method

Washed

Taste Notes

Peach, White flowers

Weight

Small (250 gr-8.8 oz), Medium (340 gr-12 oz), Large (1 kg-2.2 lb), Big bag (2,5 kg-5.5 lb)

Grind Size

Ground for Espresso, Ground for Filter, Ground for French Press, Ground for Moka, Whole Beans