Ethiopia Guji Uraga Raro

From: 12,00

We’ve had coffees that were processed by the Uraga Raro washing station for a couple of years now and they surprise us in quality every year. Which isn’t that strange since their terroir conditions are exceptionally good. At the limits of coffee’s growing height it puts all its energy into the cherries and you get a very condensed sweetness. Here its efforts resulted in a floral, juicy and bright cup. With violets upfront, enriched through apricot and stone fruit sweetness, brightness of red berries, on a base of fruity black tea.

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  • Origin: Ethiopia
  • Region: Guji
  • Washing Station: Uraga Raro
  • Farmer: 400 smallholders
  • Crop: 2023
  • Altitude: 2470m
  • Variety: 74110, 74112, Heirloom
  • Processing: Washed

A note from our supplier, Tropiq Nordic Approach:

Raro Coffee Processing Station is a washing station located in Guji which buys cherries from around 400 neighbouring farmers. Uraga Raro is owned by SNAP COFFEE exporters. The farms that supply cherries to this washing station have high yields as the soil is quite fertile and farming methods are to a very high standard.

SNAP COFFEE was established in Addis Ababa in 2008, by coffee-passionate entrepreneur, Negusse D. Weldyes. The company runs three coffee washing and processing stations in Chelelektu, Kochere District of the Gedeo Zone and partnering washing stations in Uraga (Guji) and Nensebo (West Arsi). On average, about 550 farmers supply each washing station.

The company’s supply policy rests on three main pillars:

  1. Process specialty coffee consistently;
  2. Transfer the required know-how to the outgrowing farmers along with a great desire and training in processing and cleaning methods;
  3. Protect the environment through waste recycling systems.

SNAP COFFEE’s relationship with Tropiq began quite recently. “We are quite at ease because of Tropiq’s efficiency in communication, and even more on logistics facilitation,” Abenezer, SNAP COFFEE Supply Chain Manager said. He also reports that Tropiq’s regular and timely feedback on coffee lots have given SNAP COFFEE a lot of insight which helps them supply consistently great coffee.

We plan our selection at the beginning of the harvest and will usually pre-book most of our coffees. Working alongside our sister company, Tropiq Ethiopia, the Nordic Approach team is in Addis several times a year. We plan the season with our suppliers and develop relationships and a mutual understanding on our priorities and strict buying criteria. When it comes to the season for making decisions, we are there to cup with our team, and we receive samples in Oslo on a weekly basis. After cupping through hundreds of samples this coffee is from our selection of Grade 1 rated coffees. The coffees we buy are cupped and assessed in a way that gives us good insight into the cup profile and quality, as well as the consistency of that particular lot.

Our coffee comes in craft paper bags which contain a plastic liner on the inside to guarantee freshness of our coffee. Please dispose properly at your local plastic trash container. The Village Coffee is roasted fresh every week, and best consumed within four weeks after roast date. Store your coffee in a dry, dark and cool place, avoid the fridge.


Additional information

Weight N/A
Country of Origin


Processing Method


Taste Notes

Apricot, Black Tea, Papaya, Red berries, White grapes


Small (250 gr-8.8 oz), Medium (340 gr-12 oz), Large (1 kg-2.2 lb), Big bag (2,5 kg-5.5 lb)

Grind Size

Ground for Espresso, Ground for Filter, Ground for French Press, Ground for Moka, Whole Beans