Description
- Origin: Ethiopia
- Region: Yirgacheffe
- Area: Gedeb
- Washing Station: Banko Gotiti
- Farmer: smallholders
- Crop: 2025
- Altitude: 1950-2100m
- Variety: Heirloom
- Processing: Washed
A note from our supplier, Nordic Approach:
This coffee has been processed at a washing station owned by Wete Ambela Coffee Export PLC. It is located in the Banko Gotiti Kebele, Gedeb Woreda, Yirgacheffe Zone.
The cherries are sourced from farms situated at altitudes of 1950 to 2100 metres above sea level, with each farm spanning 1 to 2 hectares. These farms collectively produce around 54 tons of coffee.
Cherries are handpicked and pulped to remove the mucilage. They are then soaked for 48 hours. The coffee is dried on African beds for 18 to 21 days.
Our coffee comes in craft paper bags which contain a plastic liner on the inside to guarantee freshness of our coffee. Please dispose properly at your local plastic trash container. The Village Coffee is roasted fresh every week, and best consumed within four weeks after roast date. Store your coffee in a dry, dark and cool place, avoid the fridge.
