El Salvador Santa Ana Las Ranas

From: 11,40

We’ve had coffees from Jose before and they are easily recognized for their simple qualities. He manages to capture the essence of El Salvadorian coffee very well with its distinct dark fruity sweetness and richness. His climate conditions allow him to produce naturals very well, which amplifies these flavors into something that’s sure to warm you up on a cold rainy day. We found boozy plum, dark cacao and sweet in butter baked red apples in a thick and rich body.

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  • Origin: El Salvador
  • Region: Santa Ana
  • Town: Apaneca Ilamatepeque
  • Farm: San Fransisco
  • Farmer: Jose Antonio Salaverria
  • Crop: 2023
  • Altitude: 1500-1700m
  • Variety: Bourbon, HSF
  • Processing: Natural

A note from our supplier, Nordic Approach:

Finca San Francisco is a large farm of 294 hectares that has been divided into “tablones”. Cherries from each tablon are kept separate for improved processing and preparation. The tablones range in altitudes from 1200 masl up to 1700 masl. We buy coffee from several of the tablones in the higher altitudes, like Tablon Las Ranas.

This farm is part of a project with an El Salvadorian producer, Jose Antonio Salaverria and his two sons Andres and Jose Antonio, the younger. They are 6th generation coffee producers, their ancestors started growing coffee in Huachapan. Jose Antonio Senior’s father offered him a house in 1970, but Jose Antonio asked for a farm instead. He was given Finca Los Nogales, which remains in the family, and is one of the farms supplying us with coffee.

The coffees from the different farms are all processed at their beneficio (central mill). They bought Beneficio Las Cruces in 1990 and have made significant improvements since then. Much of their success is due to their passion for coffee. They are hard working and realistic, patient and focused on quality to make their business sustainable. They have also built a great team. Jose Antonio considers his staff as the company’s biggest asset.

The most impressive thing about coffees from the Salaverria family is the overall quality of picking: deep blood red and uniform colour. Considering the volumes they grow, it is pretty amazing! We are slowly increasing the purchase of naturals. The Salaverria family has a long tradition of producing naturals that are a much higher quality than many others from Central America. They have good weather conditions for naturals: a dry climate, and not too hot. The family dry most of their naturals on patios at higher altitudes than Las Cruces. We believe slower drying on African beds decreases the flavour of ferment and pulp, and contributes to a cleaner and more complex profile. We want to improve it, and we have done some experiments with shade dried naturals on raised beds the recent years. The result is a delicate coffee with hardly any pulpiness at all.

Our coffee comes in craft paper bags which contain a plastic liner on the inside to guarantee freshness of our coffee. Please dispose properly at your local plastic trash container. The Village Coffee is roasted fresh every week, and best consumed within four weeks after roast date. Store your coffee in a dry, dark and cool place, avoid the fridge.


Additional information

Weight N/A
Country of Origin

El Salvador

Processing Method


Taste Notes

Baked Apple, Boozy, Cacao, Plums


Small (250 gr-8.8 oz), Medium (340 gr-12 oz), Large (1 kg-2.2 lb), Big bag (2,5 kg-5.5 lb)

Grind Size

Ground for Espresso, Ground for Filter, Ground for French Press, Ground for Moka, Whole Beans